10 Kitchen Hacks For The Home: A 2 Minutes Solution To Many Problems

  1. For fluffier white rice: Add a teaspoon of lemon juice to boiling water before you put rice in the pot.                                             
  2. Keep your butter in the freezer and then grate it for baking.
  3. Rub olive oil on your knives before cutting onions to prevent your eyes tearing up.
  4. Freeze bananas without their skins for best smoothie additions.
  5. Tomato, cheese and Citrus foods all taste best when kept long at room temperature.
  6. Washing your hands with salt works as a charm to get rid of bad smells.
  7. Separate your bananas from other fruit to prevent them from going bad.
  8. Cut lettuce with a plastic or ceramic knife to keep it from bruising.